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Pectin in gastronomy
158 days ago · From Moldova Online
Diaries

Пектин в кулинарии: от традиционного джема до молекулярных инноваций Введение: Растительный полимер-стабилизатор Пектин — это сложный полисахарид (растворимая клетчатка), содержащийся в клеточных стенках растений, особенно во фруктах (яблоки, цитрусовые, с
Moldova Online · 157 days ago 0 175
 

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